2010 Tempranillo Eldorado
Duarte Georgetown Vineyards Leaves in the vineyards

Date Picked: 10/9/2010
Brix at Harvest: 25.6
Age of Vines: 10th leaf
Fermentation Mode: Open top fermemter
Yeast: L2226
Length of Fermentation: 14 days
Fermentation Temperature: Peaked at 81 degrees F
Aging: 11 months in French oak barrels
Alcohol: 14.83 pH: 3.61 TA: .61 RS: Dry
Cases Produced: 70
Cellar Lifespan: 6 - 8 years

Winemaker Notes:

*A deep ruby color, this wine is blended with 13% Carinena and 12% Garnacha.

*The nose is full ripe stone fruit with a subtle floral quality unique to this Spanish variety

*The flavors are direct reflections of the nose, the ripe
fruit with a suggestion of spice with ample yet soft tannins.

*This Tempranillo has a rich structure that lends it to
being served with wide variety of foods. Try it with

P.O. Box 1657 Healdsburg, CA 95448 Telephone 707-486-0746 Email:pstaley@staleywines.com

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