|2016 Chardonnay Knights Valley|
|This stylish Chardonnay has a rich but lean profile. French Barrel fermentation.|
|Vineyard: Grapes from a cool Alexander Valley moutain vineyard
Date Picked: 10/15/2016
Brix at Harvest: 23.0
Age of Vines: 24 years
Fermentation Mode: Fermented in French barrels
Length of Fermentation: 22 days
Fermentation Temperature: 60-65 degrees FAging: 7 months in seasoned French and American oak barrels
Alcohol: 14.2% pH: 3.40TA: .67 Bottling Date: 6/3/18 Cases Produced: 24 Cellar Lifespan: 2 - 4 years
*A brilliant pale golden color.* The nose is rich in both ripe tropical fruit and stone fruit and a toasty oak note.
*The flavors are direct reflections of the nose, ripe Pineapple and tropical fruits. Rich yet elegant with a long fresh crisp finish.Enjoy with herbed fish and poultry, perhaps accented with citrus.
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